Steak steaks in foil w/tomato salad

Name: Steak steaks in foil w/tomato salad
Yield: 4
Ingredients: Pepper; Salt; 0.25 tsp Basil; 1 Green bell pepper; 1 Chopped onion; 1 tbsp Minced chives; 1 Onions, diced; 1 clove Pressed garlic; 1 Red bell pepper; 1 tbsp Wine vinegar; 25 g Butter; 4 tbsp Salad oil; 4 Steaks á approx. 250 g (by Club); 6 Full ripe tomatoes into thin slices

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Steak steaks in foil w/tomato salad

		Pepper
		Salt
0.25	tsp	Basil
1		Green bell pepper
1		Chopped onion
1	tbsp	Minced chives
1		Onions, diced
1	clove	Pressed garlic
1		Red bell pepper
1	tbsp	Wine vinegar
25	g	Butter
4	tbsp	Salad oil
4		Steaks á approx. 250 g (by Club)
6		Full ripe tomatoes into thin slices

Instructions for Steak steaks in foil w/tomato salad

To prepare the Steak steaks in foil w/tomato salad recipe, please follow these instructions:

Steak steaks Steaks plumped with hand root and turned over on a very dry forehead. Seasoned with salt and pepper, and put of forehead. Bell Pepper (cut into thin strips) and onion Sauté in butter, seasoned with salt and basil and spread on steaks, each of which is placed on a piece of tinfoil. FRY in oven at 250 g. in 5-7 minutes, depending on how Red steaks should be.

Tomatoes, onions and chives are distributed in a dish so that they cover the entire bottom. The whipped marinade poured over. Let the drag ½ hour before serving.

Serving suggestions: serve URf.eks. with cold potato salad.

Steak steaks in foil w/tomato salad

Ingredients for Steak steaks in foil w/tomato salad

Instructions for Steak steaks in foil w/tomato salad

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