Steak with blubber and caper sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Steak with blubber and caper sauce
| Lemon juice | ||
| Pepper | ||
| Salt | ||
| 16 | slices | Thin sliced smoked lard |
| 2 | tbsp | Capers |
| 3 | dl | Cream |
| 800 | g | Hakked beef |
Instructions for Steak with blubber and caper sauce
To prepare the Steak with blubber and caper sauce recipe, please follow these instructions:
Fry the thinly sliced pork crispy on a dry pan. Keep them on wax paper.
Form the meat into 4 large patties. Season them with salt and pepper. Fry them in a little of the fat from the jam-packed rosa. Keep them warm in tinfoil.
Came the capers, lemon juice and cream on his forehead. Cook it evenly and season with salt and pepper.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328