Steak with fried egg and sauce

Ingredients for Steak with fried egg and sauce

Instructions for Steak with fried egg and sauce

To prepare the Steak with fried egg and sauce recipe, please follow these instructions:

Cut the onions in slices and put them brown on a pan in plenty of butter.

The meat is split into two and shaped into two steaks. Sprinkle them with salt and pepper. They roasted like a steak. Bring them on a little glow pan with a little oil and swallow them quickly on both sides. Add butter and crushed garlic and add them to the red liquid from the meat on top.

Add the grease from the bulbs and the steaks together and add broth and cream. Cook it together and evenly smooth it.

The two eggs are mirrored on a forehead.

The rye bread is shaken. Beef with onion is placed on top of the bread and on top of a mirror egg. Next to the sauce is laid.