Steak with lemon pepper oil, potato and vårsalat

Name: Steak with lemon pepper oil, potato and vårsalat
Yield: 2 portion(s)
Ingredients: Pepper; Salt; 0.5 Lemon juice thereof; 1 tsp Freshly ground white pepper; 1 Carrot shredded; 1 bundle Radishes halved; 100 g Mixed salad (a package); 2 Steaks of beef filet striploin (a) ca. 200 El. g; 2 Large baking potatoes; 4 tbsp Olive oil

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Steak with lemon pepper oil, potato and vårsalat

		Pepper
		Salt
0.5		Lemon juice thereof
1	tsp	Freshly ground white pepper
1		Carrot shredded
1	bundle	Radishes halved
100	g	Mixed salad (a package)
2		Steaks of beef filet striploin (a) ca. 200 El. g
2		Large baking potatoes
4	tbsp	Olive oil

Instructions for Steak with lemon pepper oil, potato and vårsalat

To prepare the Steak with lemon pepper oil, potato and vårsalat recipe, please follow these instructions:

The potatoes scrubbed and packed in tin foil. Bake in oven at 180 degrees for about 50 min.

Steaks be marinated in oil, which is touched with lemon juice and freshly ground pepper. The remaining oil onto over the salad. Meanwhile, mix the salad and this served on plate. Steaks are seared and seasoned on the hot pan. FRY depending on thickness and desired ca. 4-5 minutes on each side.

For bagekartoflerne can use either butter or sour cream.

Steak with lemon pepper oil, potato and vårsalat

Ingredients for Steak with lemon pepper oil, potato and vårsalat

Instructions for Steak with lemon pepper oil, potato and vårsalat

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