Steak with mushroom and Mint potatoes

Ingredients for Steak with mushroom and Mint potatoes

Instructions for Steak with mushroom and Mint potatoes

To prepare the Steak with mushroom and Mint potatoes recipe, please follow these instructions:

RIDs fat edge on steaks. Melt the butter and Brown the steaks on both sides. Reduce the heat and FRY steaks approximately 2 minutes on each side depending on how Red they should be. Sprinkle salt and pepper on during frying. Take the steaks from the Pan and put them on heated plates. Came the cleaned mushrooms to the Pan and let them småsimre about 5 minutes. Sprinkle chopped parsley over the mushrooms and season with lemon juice, salt and pepper.

Mint potatoes: Small cooked potatoes sauteed in a little butter with chopped Mint and garlic

Serving: Server steaks with Mint potatoes and mushrooms.