Steak with red onions

Ingredients for Steak with red onions

Instructions for Steak with red onions

To prepare the Steak with red onions recipe, please follow these instructions:

Wedges:
Peel the potatoes, cut them in both. Turn them with oil and place them in the oven at 200 degrees for approx. 25 min.

Red onion compote:
Screw the onions and cut them into slices. Put the onion slices in a saucepan and add vinegar and red wine. Allow to boil with low heat for the liquid to boil. Stir in honey and season with salt and pepper.

Steaks:
Brush the steaks with barbecue oil and spice them with salt and pepper. Step them for 2-3 min. On each side of a barbecue pan or frying pan. Serve the steaks with a red onions and roasted potato boats