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Steaks with mushroom sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Steaks with mushroom sauce

4 thick steaks of beef filet or Rumpsteak à ca. 200 gr
optionalLemon juice
Minced parsley
Oil
Pepper
Salt
1Chopped onion
1tspLight French dijon mustard
1.5dlBroth
1.5dlDry sherry
4dlSour cream or whipping cream
50gButter
750gMushrooms

Instructions for Steaks with mushroom sauce

To prepare the Steaks with mushroom sauce recipe, please follow these instructions:

Bank the steaks with the palm of the hand and push them together. Wipe with kitchen roll. Heat 1 - 2 tbsp. Oil on a thickened forehead. Turn the steaks on the glow pan, so the meat is lightly browned and the meatpores closed. Take the steaks off the forehead. Wipe the pan with a roll of paper.

Brown the butter. Step the steaks approx. 3 min. on every side. Flip the steaks often during frying. Sprinkle salt and freshly ground pepper on during frying. Take the steaks off the forehead and put them in a refractory dish. Cover with foil and keep the steaks warm in the oven at 75 degrees C. alm. Oven while mushroom sauce is cooked.

Put the chopped onions on the forehead until they are ready. Add sliced ​​mushrooms and shake for a few minutes with high heat. Add if necessary. A little more butter. Cook the pan with broth, sherry and cream fry or whipped cream. Let the sauce taste a little and taste it with salt, pepper, french mustard and possibly. Some drops of lemon juice.

Remove the foil from the steaks and pour the mushroom sauce over. Sprinkle chopped parsley on the dish and serve it immediately with eg. Flutes and beans.

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