Steaks with pasta salad

Ingredients for Steaks with pasta salad

Instructions for Steaks with pasta salad

To prepare the Steaks with pasta salad recipe, please follow these instructions:

Boil the pasta in plenty of lettuce water, add 1 tbsp. Oil. Let it drip into a sieve and swallow it off. Cut spring onions in thin rings, carrot in small cubes and celery in small pieces. Blancher 1 minute in boiled water. Let it swell. Mix oil, vinegar and mustard and season with salt and pepper. Mix pasta and vegetables in. Decorate with cherry tomatoes, leave it cold.

Steaks:
Stir the cream cheese with the herbs. Cut a pocket in each steak, it can be a bit difficult, but you can knock the meatballs so that they can fold over the cheese. Bring salt and pepper into your pocket, or sprinkle it on the meat, favor the cheese or fold the meat over the cheese. Close with chicken sticks. Step approx. 2 minutes on each side and sprinkle with salt and pepper