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Steam steam cake at sea

Cakes
Cook time: 0 min.
Servings: 20 person(s)

Ingredients for Steam steam cake at sea

100gDesiccated coconut
2.5tbspCocoa
200gMargarine
3tspBaking soda
3dlMilk
3tspVanilla sugar
375gIcing sugar
4Eggs
400gSugar
450gWheat flour
7tbspCoffee ready made

Instructions for Steam steam cake at sea

To prepare the Steam steam cake at sea recipe, please follow these instructions:

Eggs and sugar are whipped together. The eggs are then added mixed with cocoa vanilla sugar and baking powder in the margarine is melted and poured together with the milk.

Pour the dough into a greased baking pan baked at 190 degrees C. alm. Oven for 20-25 min.
Cool on a shake until it is thin

glaze:
Melt margarine, add cocoa, vanilla sugar, coconut flour, flour flour and add ready-made coffee. Ready to get on the healthy cake.
Steam Stew Cake A La Sjø