Steamed fish roulade with hvidløgsost

Ingredients for Steamed fish roulade with hvidløgsost

Instructions for Steamed fish roulade with hvidløgsost

To prepare the Steamed fish roulade with hvidløgsost recipe, please follow these instructions:

Turn on the oven at 200 degrees.

Advantage white løgsost on plaice fillets and season with salt and pepper. Roll the fish fillets together and put them in a dish. Cut the peppers into strips and put them on top of the fish the rollers. Pour white wine and steam fish rollers for about 20 minutes.

Serve the fish rouladerne with rice and bread.

Tips:
Instead of plaice can you apply dabs or flounder.