Steamed sea trout with basil and orange oil
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Steamed sea trout with basil and orange oil
| Pepper | ||
| Salt | ||
| ½ | dl | Basil oil |
| 1 | dl | Lemon juice |
| 2 | dl | Freshly squeezed orange juice |
| 4 | pcs | Trout fillets á 100 grams |
Instructions for Steamed sea trout with basil and orange oil
To prepare the Steamed sea trout with basil and orange oil recipe, please follow these instructions:
Grab the trout fillets individually in foil and steam them approx. 10 minutes in the oven at 175 degrees.
Mix the orange juice and lemon juice in a saucepan and cook it to half. Stir in basil oil and season with salt and pepper. Heat gently and pour it over the trout.
Server with vegetables according to your own taste / desire.
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