Stegben in the pot

Ingredients for Stegben in the pot

Instructions for Stegben in the pot

To prepare the Stegben in the pot recipe, please follow these instructions:

Dip your legs dry with kitchen roll and spice them with salt and pepper. Brown the legs a few at a time on all sides in a saucepan. Spread flour and turn the legs until they have soaked the flour.

Pour broth over and bring laurel leaves and simmer under low heat for approx. 1½ hours. The legs are finished when the meat is easily loosened from the leg.

Face the cloud and foam if necessary. Too fat and smooth the sky a clue.

Served with mashed potatoes.