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Stegeben in cabbage

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Stegeben in cabbage

Freshly ground pepper
Wholemeal bread
1dlWater
100gButter/margarine
1000gAverage cabbage
1000gStegeben
2tspCoarse salt

Instructions for Stegeben in cabbage

To prepare the Stegeben in cabbage recipe, please follow these instructions:

Brown the stews in half of the butter in a thickened pot. Pick them up Add the rest of the butter and brown cabbage here. Add water, salt and pepper. Put the stews down into the cabbage and let the dish smack under the lid with mild heat 1-1½ hours depending on the size of the legs.

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