Stegeben with white potatoes and skysovs

Ingredients for Stegeben with white potatoes and skysovs

Instructions for Stegeben with white potatoes and skysovs

To prepare the Stegeben with white potatoes and skysovs recipe, please follow these instructions:

The legs are browned in a large saucepan, so they all turn brown.

The legs are put back into the pan and add approx. 1½ l. Water or until it almost covers the legs. Add salt, pepper and let the dish boil slowly until the meat is tender approx. 1½ to 2 hours.

Take your legs up and face the sky. Let the cloud boil down to approx. ½ l. And smooth it with flour. Season with salt and pepper.

Served with boiled potatoes and plenty of sauce.