Stenbider in making

Ingredients for Stenbider in making

Instructions for Stenbider in making

To prepare the Stenbider in making recipe, please follow these instructions:

Get the fishmonger to flee the pebbles.

Cut it for approx. 3 cm. Thick slices. Mix water, vinegar, salt, peppercorns and bay leaves in a saucepan. Put the fish tanks in. Heat the mixture slowly to the boiling point. Foam carefully the layers so that it remains clear.

Let the fish boil softly for 5 to 7 minutes. Then take the fish pieces up with a hollow and put it in a bowl.

Say, maybe. Fish layer through a cloth into the bowl. Let the fish get cold. And server with coarse rye bread.