Stew from Mallorca

Ingredients for Stew from Mallorca

Instructions for Stew from Mallorca

To prepare the Stew from Mallorca recipe, please follow these instructions:

Warm 2 tablespoons olive oil up first on a teflon pan. Saute half of garlic a minute while stirring, it may just not be Brown, because then it becomes bitter.

So you add half of the eggplants, peppers them lightly with salt and fry them, stirring, until they are crisp and lightly golden brown.

Prepare the other half of the garlic and eggplant in exactly the same way. Pipes then all ingredients to spice mixture together.

So you an ovenproof Bowl or lubricates a large gratinfad with a thin layer of olive oil (one tablespoon). Spread half of the potatoes in it, and season lightly with salt before you place half of courgette, eggplant, onion and tomatoes on top. Season again lightly with salt, and then pour half of the herb mixture over. Continue in the same way with the rest of the ingredients.

Close the dish with a lid or tin foil to the well, and let the Court of braisere in the preheated oven for about 75 minutes at 180 degrees c. alm. oven.