Stew the Salmon - Easy Salmon in the oven

Ingredients for Stew the Salmon - Easy Salmon in the oven

Instructions for Stew the Salmon - Easy Salmon in the oven

To prepare the Stew the Salmon - Easy Salmon in the oven recipe, please follow these instructions:

Turn on the oven at 200 degrees.

Cut a cross into the baking potatoes and pack them individually into silver paper with ½ teaspoon of salt on top of each potato. When the oven has reached the temperature, put the potatoes in the back of the oven, where they will lie and spend 1½ hours.

Once the potatoes have entered the oven, stir the dressing to them. Take the cream fraiche and squeeze garlic into it. Add approx. ½ teaspoon of peppers and a pair of angry on the grinder with rosemary, as well as a little salt and pepper and style the dressing aside to pull.

The fish is cut into pieces. Put each piece on a piece of baking paper and sprinkle a few drops of good oil over. Scrape a little of the surface on the lemon and put a little bit of the shell's outer layer on the fish together with a knife or two on the rosemary shield and a sprig of lemon juice and a little salt. Grab the fish into the paper. They must have the last 25-30 minutes in the oven.

tips:
Different spices. I intend myself to try it with merian instead of rosemary. WHY QUALITY? I use almost all of my freeze-dried spices in the grinder (except for basil except). When the spices are completely sprouted, they taste almost like fresh spices. That is, I need significantly smaller amounts to achieve the same result and the taste is clearly fresher. Therefore.