Steward cod

Ingredients for Steward cod

Instructions for Steward cod

To prepare the Steward cod recipe, please follow these instructions:

Baking pan greased with butter
cod fillets are seasoned with paprika salt and pepper are placed opposite each other with the skin side down, the tomatoes and place along the fish, onions skives chopped and distributed on the tomatoes butter BLOBs are distributed generously all over the place
Then put the Pan in the oven for 20 minutes at 200 gr.
Champigonnerne butter, toasting and poured over
Serve with boiled potatoes and chopped parsley spread over the fish