Steward cod

Ingredients for Steward cod

Instructions for Steward cod

To prepare the Steward cod recipe, please follow these instructions:

Clean the potatoes (possibly with a brush), cut them into about 1 cm-thick slices, and cook them for about 10 min with broth cube. Can possibly. Cook in pure seawater.

Advantage of butter on the bottom of the Pan/pot. Slice the onion, tomatoes and sliced cod and favour the alternating with the half cooked potato slices oblique at the base of the Pan/pot. Pour the potato water over, so it reaches just below the food's surface. Sprinkle a little salt and well with pepper.

Set the whole bolesjajsen in on or on low heat. When it starts to boil, add about half a beer. Alm. beer can be used but a porter tastes good. Let it boil up again.

Got a little green on top before serving. If you want to use white wine and cream accepted this in conjunction with potato water (which you can then save a bit on). If you want a little more grate in, mix garlic and chilli with the discs before the liquid is poured in.

Serve with half n ' half (Alm. beer half with porter). Remember to back up with anti-slip and sway gear. Style always open beers in the ølholdere. Make sure you stay on track. In the harbour you can possibly. take a porse snaps to.