Stewed cabbage

Ingredients for Stewed cabbage

Instructions for Stewed cabbage

To prepare the Stewed cabbage recipe, please follow these instructions:

Cut the cabbage coarsely and boil it in leachate water for 8-10 minutes. Boil the milk and smoothly with corn starch in a little cold water. Boil the sauce well. Taste with nutmeg, salt and pepper. Turn the cabbage in. Let it simmer for a few minutes with stirring.

Tip:
Cook the milk through 1-2 tsp. Curry paste before it is leveled. Taste if To with a little mangochutney.