Stewed codfish with summer green

Ingredients for Stewed codfish with summer green

Instructions for Stewed codfish with summer green

To prepare the Stewed codfish with summer green recipe, please follow these instructions:

The vegetables are cleansed and chopped roughly. Blanched possibly. driven.

Put a slice of butter on 4 pieces of oil, advantageously the vegetables above and a piece of cod on top, the packages are closed.

Setter in the oven and 225 degrees Celsius. Oven for approx. 30 minutes.

Serve with boiled potatoes and straw from the package. Possibly. Pearl costume for decoration.