Stewed halibut fillet in brown fish

Ingredients for Stewed halibut fillet in brown fish

Instructions for Stewed halibut fillet in brown fish

To prepare the Stewed halibut fillet in brown fish recipe, please follow these instructions:

Clean and rub all the herbs. Saute them in oil. Add spices, red wine and fish fund. Let it boil for low heat approx. 30 min. Say the fumet and measure it up. For this right use 6 dl. The residue is frozen for later use. Reduce the 6 dl to half. Cut possibly. The halibut in smaller pieces. Sprinkle some salt over it and sprinkle it with wine. Vaporize it in the oven at approx. 200 degrees for 5 - 6 minutes. Notice if it is done by touching the side of the fillet lightly, it should feel a bit soft without being slack. Let it pull while the sauce is finished. Whip butter in the sauce until it thickens, so do not cook longer. Taste like

Serve the filet with wild rice and sunflower seeds for a brief moment in a little butter.