Stewed Kale with egg and shrimp

Ingredients for Stewed Kale with egg and shrimp

Instructions for Stewed Kale with egg and shrimp

To prepare the Stewed Kale with egg and shrimp recipe, please follow these instructions:

The eggs boil smiling, about 6 minutes.

The cabbage is picked by the stem and thoroughly rinsed and blanched in boiling water for a few minutes. Rinse thoroughly in cold water and pressed free of moisture in 2-3 bullets.

Chop coarsely with a knife. The chopped Kale Sauté lightly in butter, cream, Horseradish and boil evenly to the cream thickens. Season with salt and pepper.

The bread toasting in the Pan in butter, we have chosen to poke the bread out, but it can also be roasted in whole or half-slices.

Green cabbage served on plates with half-smiling eggs and shrimp, bread to server.