Stewed mussels with garlic steak

Ingredients for Stewed mussels with garlic steak

Instructions for Stewed mussels with garlic steak

To prepare the Stewed mussels with garlic steak recipe, please follow these instructions:

The mussels must be fresh at the time of purchase, that is, they must be closed and smell fresh.

They are scrubbed and washed thoroughly in cold water. Come in a saucepan with melted butter, and there are sautéed finely chopped herbs. The white wine and fish fund are cooked and it boils for approx. 2-3 min.

The mussels come on and they are steamed for about 5-8 minutes under low until they are well open. The chopped parsley is over.

The mussels are served very hot with the soup on.

Scraped bread is lubricated with butter that is seasoned with salt, garlic and parsley.

This is put in the oven and shaken.