Stewed plums with cinnamon
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Stewed plums with cinnamon
| A dash of salt | ||
| 0.5 | cup | Sugar |
| 1 | Cinnamon stick | |
| 1 | Tablespoon fresh lemon juice | |
| 1 | cup | Water |
| 6 | Medium ripe plums |
Instructions for Stewed plums with cinnamon
To prepare the Stewed plums with cinnamon recipe, please follow these instructions:
In a medium saucepan, combine sugar, water, salt and lemon juice;
Add cinnamon stick. Stirring constantly bring the mixture to a boil. Cut plums in half and remove pits; Place in boiling syrup. Continuous cooking for 3 to 5 min. Remove from heat; chill. Serve with whipped cream.
tips:
Serve as a breakfast, fruit or dessert
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