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Stewed salmon with lobster sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Stewed salmon with lobster sauce

Lemon juice
EVS. jævning
A little oil or butter to grease the dish
Salt
½dlWhite wine
4dlLobster soup
800gSalmon fillet without skin

Instructions for Stewed salmon with lobster sauce

To prepare the Stewed salmon with lobster sauce recipe, please follow these instructions:

The salmon pieces are spread into a greased dish. Pour some lemon juice over the pieces. Pour some water into the dish and sprinkle with a little salt.

Cover the dish with foil and style it in the oven at 200 degrees C. alm. Oven approx. 20 minutes.

The lobster soup is boiled and leveled into a creamy sauce.