Stewed sprouts with parmasan
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Stewed sprouts with parmasan
| Freshly ground pepper | ||
| Salt | ||
| ½ | tbsp | Butter |
| 1 | tsp | Basil |
| 1 | tbsp | Grated Parmesan cheese |
| 200 | g | Brussels sprouts |
Instructions for Stewed sprouts with parmasan
To prepare the Stewed sprouts with parmasan recipe, please follow these instructions:
The lower part of the stick is cut off and the outermost cover sheets are removed. The rosé potatoes are boiled for approx. 5 minutes until they are tender and then taken up by the water.
The butter is melted in a pan and the sprouts, parmesan cheese, basil, salt and pepper are turned on the forehead.
Served heat.
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