Sticky Date Pudding

Ingredients for Sticky Date Pudding

Instructions for Sticky Date Pudding

To prepare the Sticky Date Pudding recipe, please follow these instructions:

Dates chopped, placed in a pot and cover with water. Bring dates to a boil and let them simmer for three minutes. Set the Pan aside and add soda. Do not throw the water out. Whisk half of the butter with sugar and eggs. Add one egg at a time. Gently turn the flour, salt and vanilla in. stir gently baking soda in and a bit of date water so dough similar to pandekagedej. Pipes then dates in. Behind the cake at about 200 degrees for about 40 minutes or until the cake is baked in the Center. Meanwhile met the rest of the butter, piskefløden, brown sugar and 1 teaspoon vanilla in a saucepan. It brought to the boil and some gruel is in 3 minutes. Pour some of the sauce over the cake while it cools and server rest beside the cake. The cake can garnish with whipped cream.