Stifado Greek stew with onions

Ingredients for Stifado Greek stew with onions

Instructions for Stifado Greek stew with onions

To prepare the Stifado Greek stew with onions recipe, please follow these instructions:

Heat the sugar for low heat in a large frying pan. Do not touch it. Add vinegar when the sugar is melted to caramel. Let it boil a little so the caramel dissolves in the vinegar. Add red wine, cinnamon, rosemary and peeled drained tomatoes. Season the meat with salt and pepper and put it in the sauce together with onion onions. Let the meat boil mildly for low heat approx. 45 min. Blancher while the pearls are in ample water 2 min. And pil them When the meat is tender, the meat is taken out of the sauce and the pearls are cooked and cooked until the sauce is thick and the onions are tender. Turn the meat in and warm through. Season with salt and pepper and server with bread or mashed potatoes.