Stikkelsbær chutney

Ingredients for Stikkelsbær chutney

Instructions for Stikkelsbær chutney

To prepare the Stikkelsbær chutney recipe, please follow these instructions:

Notch stikkelsbær clean in a food processor and add to the pan with the other ingredients. Bring it slowly to the boil and cook for ½ hour. Let cool slightly before the chutneyen poured on a scalded glass (3/4 l). Let chutneyen pull out a week or so before you start to use it. It keeps well in the fridge for a couple of months.

Tips:
Due to the acid in the berries, it is best to use a stainless steel pan to chutneyen. Store in the refrigerator, but the server chutneyen the temperate, otherwise it doesn't really taste of anything. Came the chutney, you think that will be eaten in a bowl and let it get to room temperature. The glass with chutney has no good by being too long out of the fridge at a time.