Stikkelsbær jam with rhubarb

Ingredients for Stikkelsbær jam with rhubarb

Instructions for Stikkelsbær jam with rhubarb

To prepare the Stikkelsbær jam with rhubarb recipe, please follow these instructions:

NIP and rinse the slightly immature gooseberry. Cut the rhubarb and cut them into smaller pieces.

Put gooseberry, rhubarb and sugar mixed up in a saucepan with tight-fitting lid. Let the pan heat up slowly, to begin to give off moisture clean stikkelsbær. You may want to. Add a little water at the beginning, to the sugar does not need to burn on.

When stikkelsbær clean has been slightly pink, turns off the heat.

Pour in scalded glass and made cool.