Stikkelsbær ovenex cake

Ingredients for Stikkelsbær ovenex cake

Instructions for Stikkelsbær ovenex cake

To prepare the Stikkelsbær ovenex cake recipe, please follow these instructions:

They sipped gooseberry put in a greased casserole dish, and sugar sprinkled over.

Melt 50 g of butter in a frying pan. When it sizzles, stir this mixture in breadcrumbs is golden, add. after rosmarinen. This mixture is poured onto a plate and allow to cool.

The 175 g butter and break into pieces in the flour. Rosemary sugar stirred in, and then add the cooled bread crumbs.

Sprinkle the crumble dough over stikkelsbær clean, so the berries are covered completely. Set the dish in the oven for 30-40 minutes at 180 degrees c. alm. oven.

Let the cake rest for five minutes before serving.

Serve with whipped cream.