Stikkelsbær soup
SoupsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Stikkelsbær soup
| Lemon peel | ||
| Whole cinnamon | ||
| Sugar to taste | ||
| 2 | Egg yolks | |
| 2 | l | Water |
| 50 | g | Potato flour |
| 750 | g | Green gooseberry |
Instructions for Stikkelsbær soup
To prepare the Stikkelsbær soup recipe, please follow these instructions:
Stikkelsbær clean rinsed and put over the fire in the water medcitronskal and cinnamon together. When they have cooked for half an hour, boiling soup and smoothed with the udrørte flour, and is given a rehash and then under omrøren in the tureen is poured over the sugar and egg yolks that are touched white.
Served small biscuits, baked bread or biscuits.
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