Stikkelsbær trifle with cinnamon cream

Ingredients for Stikkelsbær trifle with cinnamon cream

Instructions for Stikkelsbær trifle with cinnamon cream

To prepare the Stikkelsbær trifle with cinnamon cream recipe, please follow these instructions:

Stikkelsbær clean nippes and thoroughly rinsed.

Berries, water and sugar to the boil at low heat, and småkoger until bærene begin to burst and smooth, there must still be whole Berry back. The berries cool.

Cinnamon cream: whip the cream to lightly whipped cream. mix it with sour cream, flormelsi and cinnamon. Style cream cool until use.

Serving: Hugs makronerne coarsely and place them at the bottom of 4 serving glasses, advantage stikkelsbærene over, cinnamon cream to finish.

Garnish, if desired. with a little sprinkle of cinnamon or a small piece of cinnamon.