Stikkelsbærrelish – gooseberry relish
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Stikkelsbærrelish – gooseberry relish
| 0.5 | clove | Garlic |
| 1 | Green bell pepper | |
| 1 | pcs | Whole ginger |
| 1 | dl | Light syrup |
| 1 | letter | Melatin canning spices |
| 1 | Red bell pepper | |
| 125 | g | Onion |
| 2 | dl | Vinegar |
| 2 | tsp | Liquid atamon |
| 2 | tsp | Salt |
| 200 | g | Sugar |
| 250 | g | Tomatoes |
| 500 | g | Gooseberry |
Instructions for Stikkelsbærrelish – gooseberry relish
To prepare the Stikkelsbærrelish – gooseberry relish recipe, please follow these instructions:
The cleaned fruits and the scalded, peeled onions chopped fine or be painted through a kødmaskine. Everything is mixed, pour over with vinegar, sugar, syrup and salt. Spices and Ginger are added by. The mass brought slowly to a boil and boil about 10 minutes. The spices are removed. Atamon touched in. Relishen pour into warm, atamonskyllede glass that is closed.
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