Stir fried rice noodles and beef with thai spices

Ingredients for Stir fried rice noodles and beef with thai spices

Instructions for Stir fried rice noodles and beef with thai spices

To prepare the Stir fried rice noodles and beef with thai spices recipe, please follow these instructions:

Com risnudlerne in a large bowl and pour over them with boiling water. Let them soak for 2 minutes and drain.

Makes the meat ready by cutting it into very narrow strips or slices and Pat it dry with paper towels. Arrow the onions and cut them into narrow boats. Chop the lemon grass, ginger and chili and mix all ingredients for the sauce together in a small bowl. Came the oil in a large wok and heat it up. Com onion, lemon grass, ginger, chilli, peanuts, garlic and beef in the wok and stir-fry the heavy heat.

After 3 minutes, add the noodles and the rest is pushed up, so the noodles can come into direct contact with the frying surface. When they are crispy fried after 3-4 minutes, add the sauce, stir around and serve immediately, if desired. sprinkled with some fresh cilantro.