Stir fried vegetables

Name: Stir fried vegetables
Yield: 1
Ingredients: Rice-bulgur or cous cous; 0.5 dl Ketchup; 0.5 tsp Ground pepper; 1 can Bamboo shoots; 1 tsp Coarse salt; 1 dl Vegetable stock; 1 clove Crushed garlic; 1 tbsp Dark brown sugar or honey; 2 tbsp Oil; 2 tbsp Soy sauce; 200 g Green beans; 200 g Carrots into thin strips; 400 g Summer cabbage into thin strips (september-april)

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Stir fried vegetables

		Rice-bulgur or cous cous
0.5	dl	Ketchup
0.5	tsp	Ground pepper
1	can	Bamboo shoots
1	tsp	Coarse salt
1	dl	Vegetable stock
1	clove	Crushed garlic
1	tbsp	Dark brown sugar or honey
2	tbsp	Oil
2	tbsp	Soy sauce
200	g	Green beans
200	g	Carrots into thin strips
400	g	Summer cabbage into thin strips (september-april)

Instructions for Stir fried vegetables

To prepare the Stir fried vegetables recipe, please follow these instructions:

Heat the oil in a large pan or wok. Saute all the vegetables by strong heat for a few minutes until tender but still crisp. Mix the ingredients for the marinade sam-but. Add the vegetables and let the Court to simmer for 2 min.

Tips:
Use other vegetables according to the season.

Stir fried vegetables

Ingredients for Stir fried vegetables

Instructions for Stir fried vegetables

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