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Stir fried vegetables

Cook time: 0 min.
Servings: 1

Ingredients for Stir fried vegetables

Rice-bulgur or cous cous
0.5tspGround pepper
1canBamboo shoots
1tspCoarse salt
1dlVegetable stock
1cloveCrushed garlic
1tbspDark brown sugar or honey
2tbspSoy sauce
200gGreen beans
200gCarrots into thin strips
400gSummer cabbage into thin strips (september-april)

Instructions for Stir fried vegetables

To prepare the Stir fried vegetables recipe, please follow these instructions:

Heat the oil in a large pan or wok. Saute all the vegetables by strong heat for a few minutes until tender but still crisp. Mix the ingredients for the marinade sam-but. Add the vegetables and let the Court to simmer for 2 min.

Use other vegetables according to the season.