Stired apples in a different way

Ingredients for Stired apples in a different way

Instructions for Stired apples in a different way

To prepare the Stired apples in a different way recipe, please follow these instructions:

The apples are rinsed, peeled and divided. Cereal, flower and stem cut. The apples are cut into thin boats. Half put in a refractory, greased dish, sprinkle with the raisins and half of the dough, almonds and raspberries. The rest of the apples are laid over and covered with the rest of the sugar, almonds and raspberries. The butter is distributed on the surface. Bagetid: approx. 1 hour at 175 gr. Served lukewarm with whipped cream, flavored with vanilla.