Stirred butter with wild plants

Ingredients for Stirred butter with wild plants

Instructions for Stirred butter with wild plants

To prepare the Stirred butter with wild plants recipe, please follow these instructions:

Chop the wild plants well (in the spring you can use dandelions, fennel, poultry, roadside, gederams, quail cabbage and the like, or use herbs such as acid, chaff, etc.). Stir them in thin, lathered butter and style it cool. Serve on toast or on a slice of fried meat.