Stitched double lamb chops

Name: Stitched double lamb chops
Yield: 4
Ingredients: Fat for frying; Jævning; Pepper; Salt; 1 dl Cream; 1 bundle Scallions, fintskivede; 1 bundle Green asparagus, divided into smaller pieces; 1 tsp Marjoram or oregano; 2 tbsp Butter; 2-3 Carrots, fintsnittede; 3-4 stems Pale celery, fintsnittede; 4 dl Broth; 4 Double lamb chops

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Stitched double lamb chops

		Fat for frying
		Jævning
		Pepper
		Salt
1	dl	Cream
1	bundle	Scallions, fintskivede
1	bundle	Green asparagus, divided into smaller pieces
1	tsp	Marjoram or oregano
2	tbsp	Butter
2-3		Carrots, fintsnittede
3-4	stems	Pale celery, fintsnittede
4	dl	Broth
4		Double lamb chops

Instructions for Stitched double lamb chops

To prepare the Stitched double lamb chops recipe, please follow these instructions:

Spice the chops well on both sides. Brown them on both sides, dampen the heat and finish them with even heat, it lasts about 10 minutes in total.
Take them off the pan and cover them with foil while cooking the sauce and vegetables.

Sovs: Boil the pan with broth and cream and even to sauce.

Accessories: Let all vegetables boil for a few minutes in lets salted water. Let them drip into a sieve and put them back in the pan together with a good scratch of butter. Heat them through it.

Stitched double lamb chops

Ingredients for Stitched double lamb chops

Instructions for Stitched double lamb chops

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