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Stone Age bread 2

Bread, buns & biscuits
Cook time: 0 min.
Servings: 0

Ingredients for Stone Age bread 2

100gPumpkin seeds
100gFlax seed
100gAlmonds (haven't hulled mine)
100gSesame seeds
100gSunflower kernels

Instructions for Stone Age bread 2

To prepare the Stone Age bread 2 recipe, please follow these instructions:

Mix all ingredients thoroughly and pour into a greased form (possibly silicone)
Baked at 160 ° for 60-70min. Cool in the mold

The bread does not raise and should also be served in slices such as a snack. Olive oil tastes heavily through, so maybe a rasp or other tasteless oil may be better, but it's a taste of taste