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Stone Age rye bread

Bread, buns & biscuits
Cook time: 0 min.
Servings: 0

Ingredients for Stone Age rye bread

1tspCoarse salt
1dlWater
100gFlax seed
100gAlmonds
100gWalnuts
150gPumpkin seeds
5Eggs
75gSunflower kernels

Instructions for Stone Age rye bread

To prepare the Stone Age rye bread recipe, please follow these instructions:

Bake 60 minutes at 160 degrees in alm. oven

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