Stone bites with carrots in wine sauce

Ingredients for Stone bites with carrots in wine sauce

Instructions for Stone bites with carrots in wine sauce

To prepare the Stone bites with carrots in wine sauce recipe, please follow these instructions:

Sprinkle onions and carrots in 4 and place them in a bowl of coriander seeds, white wine and lemon juice and let it go to the next day.

Take onions and carrots up and cut them into small terns and wipe them with a kitchen roll. Sauté them in 5 g of butter until the onions are ready, pour the layer and bring it to a boil. Let it boil 5 min. And even with corn starch stirred in a little cold water.
Season with salt and pepper. Remove the sauce from the heat and stir 15 g butter and dill in.

Cut the bitter fillets into 3 and cut if necessary. Am from Spice them with pepper and put them on a teflon pan 3 min. On each side of the last butter. Sprinkle with salt and server with carrots in wine sauce and small potatoes.