Stony supppe

Ingredients for Stony supppe

Instructions for Stony supppe

To prepare the Stony supppe recipe, please follow these instructions:

To Kraasemaden falls: Neck, the outer Joints of the wings, Hjærte, liver and Gizzard and the head and Feet. On the feet starts to boiling water, the yellow Membrane of flaades and afbrækkes Clutches; Head split and cleaned, Hjærnen and Eyes taken out, Tongue scraped and cut of the beak; The gizzard split and cleaned and the white skin is cut by; It all rinsed well and put on the fire to boil. When the soup has afskummet, accepted a soup, and the soup is boiling on may a good hour, then strained it and Cook as with smaat skaarne Roots, Sweat happens and peeled, pieces of Apples until tender. Kraasemaden are kept while warm and eaten to the soup, which are prepared with Vinegar and Sugar according to taste, and, to this end, be complied with Dumplings, boiled in Water. You can also eat Kraaserne after the soup with some Sauce. 827/68-3 or 4 Andekraaser. Kraaserne is put over the fire with 2 ½ à 3 quarts of Water.

Tips:
Really delicious as a main course! You should try it!