Stracotto Tuscany

Ingredients for Stracotto Tuscany

Instructions for Stracotto Tuscany

To prepare the Stracotto Tuscany recipe, please follow these instructions:

Rødløgene cut into slices that are shared over. Then they met on a sauté pan or wide saucepan. Veal cut into small chunks and added on top of the onions. Olive oil is poured over. Salt and pepper are added.

Then switched on for full heat. After 15 minutes, pour the red wine over. There are screwed first off the heat when the red wine boils. From this point, the Court must stand and småsimrer in 2 ½ hour without lid. There must first be stirred around in court just before serving. The flesh must be steamed tender.

Good Italian bread is served as an accompaniment as well as a glass of wine.

Tips:
A good dessert for this right could be Panna Cotta.