Strawberries in wine rosé
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Strawberries in wine rosé
| 1 | dl | Boiling water |
| 1 | tsp | Sugar |
| 1 | tsp | Vanila |
| 1/2 | bottle | (3 ¾ dl) wine rosé |
| 1/2 | kg | Strawberry |
| 1/4 | l | Whipping cream, whipped into foam |
| 2 | tbsp | Icing sugar |
| 8 | leaves | Favorite isinglass |
Instructions for Strawberries in wine rosé
To prepare the Strawberries in wine rosé recipe, please follow these instructions:
Drain the siped, rinsed berries, put into a bowl and sprinkle if necessary. With flourishes. The house block is soaked in cold water and melted in 1 dl of boiling water. The sugar is stirred in, the wine is added. Gelésaften is melted and poured over the berries of almost 1 dl. The bowl is kept cold. When the gel is stiff, pour the last jelly juice over, so that the surface is smooth and the covers are covered. The dessert is kept cold. The lettuce whipped cream, flavored with Vanila, is served to.
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