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Strawberries on a crisp bottom

Desserts (cold)
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Strawberries on a crisp bottom

Fresh strawberries into quarters and a little whipped cream
1Vanilla pod
150gIcing sugar
3Plates daim
4Pasteurized egg yolks
500gEasy frozen strawberries (they should be easily frozen an hour or so in the freezer is suitable)
6Digestive biscuits

Instructions for Strawberries on a crisp bottom

To prepare the Strawberries on a crisp bottom recipe, please follow these instructions:

Bring the ingredients to the bottom of a food processor and mix it together. For a spring mold with plastic foil, push the doughbond out of it and place it in the refrigerator.

Mix strawberries and 100 gr. Of flour in a food processor until it is completely even. Whip the egg yolks with the rest of the flour and vanilla until it is creamy. Whip the cream to the foam and turn it into the egg yolks. Remove 1/3 and turn the strawberries into the rest of the foam. Pour strawberry foam into the mold and take advantage of the white ice-cream over it does not matter that the two types of ice-cream mix a little. Cover the ice and freeze it.

Take the icecream out of the mold remove the foil and style the icecream on a dish. Decorate with whipped cream and strawberries.