Strawberry and apricot pie

Ingredients for Strawberry and apricot pie

Instructions for Strawberry and apricot pie

To prepare the Strawberry and apricot pie recipe, please follow these instructions:

Cut the apricots half over and remove the stones. Cook apricots in a little bit of water with sugar to taste, until they are tender. Wash the strawberries and cut them in half. Pie bottoms be prepared by whip eggs and sugar at maximum speed until the dough is pale yellow and thick. Remove the bowl and whips iset. Turn the flour into the mix by using. a large metal spoon. Do this gently to keep the pie bottoms light. Fill the batter into 2 greased and lined 18 cm pie molds. Bake at 120 ° c for about 20 minutes, until the cake jumps back when touched lightly upon it. Turn bottoms out on a rack. Whip piskefløden at maximum speed until it is stiff. Add sugar according to taste. Cut the apricots and a third of the strawberries into small pieces. Mix them in half the cream skimmed. Advantage of this over one of the pie bottoms and put the second bottom on top. Advantage the rest of the cream foam on top and garnish with the rest of the strawberries.