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Strawberry cake 03

Cakes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Strawberry cake 03

Strawberry
The juice and the yellow split shell of ½ lemon
0.5dlMilk
125gWheat flour
150gIcing
2tspBaking soda
2.5dlWhipped cream
4Egg yolks
4Egg whites
500gCleaned and washed
75gButter or margarine
75gSugar

Instructions for Strawberry cake 03

To prepare the Strawberry cake 03 recipe, please follow these instructions:

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the egg yolks one at a time, and finally add the flour and the other ingredients, and it's all stirred into a uniform dough.

The egg whites whipped stiff and mixed florsukkeret, who is sighted, bit by bit and whipped into a uniform mass.

The dough is placed in 2 buttered and mealy jump shape ca. 24 cm. in diameter, and upstairs pour meringue mass.

Bake in the oven at 175 degrees C Groove bottom in about 25 minutes. The oven must have the right temperature from the start.

When pastries are cold, placed a layer of whipping cream on the bottom and one on top of a layer of Strawberry (the berries are shared). Upstairs the second bottom and garnish with remaining strawberries and whipped cream.

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