Strawberry cake 05

Ingredients for Strawberry cake 05

Instructions for Strawberry cake 05

To prepare the Strawberry cake 05 recipe, please follow these instructions:

Take dairy products out of the fridge-they must not be too cold when they should be used.
Rinse the fresh strawberries and remove the Green stalk. Style them aside, for they will be used.

Peel and remove seeds and squashen trevler in the rives rough-road 120 g grated squash. The rest of the ingredients for the dough is mixed in and it all touched well together to squashen give off moisture. Add if necessary. 1-2 tsp cold water, if necessary.
Got dough in a springform or round silicone form (ca. 20 cm in diameter). Use springform is it a good idea to put a piece of wax paper in the bottom. Set the shape in the middle of the oven at 175 degrees in 25-30 my.
Let cake cool slightly before the bottom coaxed out of the mold and placed in pressure during a slightly heavy cutting board. Wash the mold of, it will be used again.

Came the frozen strawberries in a small saucepan with the water and let it cook up in about 2 minutes. Style it aside and let it cool off.

Put 6 leaves isinglass soaked in cold water.
Stir in the Greek yogurt with Gaio and flavor the cream with lime juice, SWEET and vanilla.
Pressure væden from 4 leaves macerated isinglass and melt them over a water bath or some seconds on the defrost programme in microwave oven.
Let cool slightly by husblasen. Stir a teaspoon of yogurt mixture into husblasen, then slowly pour in the cream before under heavy whipping. It is important to husblasen is not too hot and too cold yoghurt, when mixed together-otherwise, cracks it to husblasen nuggets.

Sieve the juice from the stewed strawberries and save it. Mash the berries and season with a little SWEET.

Put the cooled cake bottom back of the form. Advantage Strawberry Marsh evenly on the bottom. Came the cream over it. Let the cream stiffen a bit, before the fresh strawberries is distributed nicely on the cake.

Strawberry juice to taste with a little SWEET and warm it up again. Melt the remaining 2 macerate leaves isinglass in juice. Let cool slightly before the juice poured over the strawberries on cake.

Style cake in refrigerator at least 2 hours before it is to be served.
Low, however, like the cake many hours in advance or the day before serving, because it only gets better by dragging.

An easy and very delicious cake to do-also for customers.

Tip: instead of lime juice, freshly squeezed lemon juice used-or it can be completely omitted. However, it gives the cream a nice fresh flavor.

Tips:
To look out for the slim line to eat this.